Tilapia

I want to share my experience on cooking fish the other night for supper. It was the first time I had ever cooked fish and I was extremely nervous. But I found a recipe and I have to say that we thought it was fantastic. My husband said it tasted like something you could get from Red Lobster. And to top it off, it was super easy.

I started off by squeezing some lemon over the fish and baking it for about 15-20 minutes. Until it starts to get flaky. I did spray the baking dish with cooking spray and you dont want the fish to overlap. Meanwhile I mixed about 1/2 cup of Mozerella with 2 tbsp butter, 2 tbsp mayo, 1/4 tsp seasoning salt, 1/4 tsp oregano and pepper. Then you spread this over the fish and broil about five minutes until a golden brown color.

This will definitely be a keeper recipe for us. One of the grocery stores in town puts there tilapia on sale buy one get 2 free and thats the reason I decided to ever buy it in the first place.