Sausage and Peppers
This was super easy, affordable and good.
1 pkg sausage (Use what you like. I used what was on sale)
2-3 peppers cut in to chunks (Use what you like)
1 onion cut in to chunks
olive oil or cooking spray
1 pkg herb and garlic soup mix
1/8 tsp hot pepper sauce
1 cup water
In a large skillet, brown sausage in oil if needed over med-high heat. Remove with slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender.
In a bowl, combine the water and package of soup mix. Add soup mixture, hot sauce and sausage to the vegetables. Reduce heat, cover and simmer for 5 minutes or until the sauce has thickened up some. Serve over rice.