Wednesday, February 8, 2012

Sausage and Peppers

Sausage and Peppers

This was super easy, affordable and good.

1 pkg sausage (Use what you like. I used what was on sale)
2-3 peppers cut in to chunks (Use what you like)
1 onion cut in to chunks
olive oil or cooking spray
1 pkg herb and garlic soup mix
1/8 tsp hot pepper sauce
1 cup water
Cooked rice

In a large skillet, brown sausage in oil if needed over med-high heat. Remove with slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender.
In a bowl, combine the water and package of soup mix. Add soup mixture, hot sauce and sausage to the vegetables. Reduce heat, cover and simmer for 5 minutes or until the sauce has thickened up some. Serve over rice.

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