Tuesday, January 24, 2012

Asian Chicken

Super easy and really good! And this could be made in the oven or the crockpot. I made mine in the oven.
Chicken breast - I had probably around 2 pounds
1 1/3 cup apricot preserves
2 packs Lipton onion soup mix (1 box)
1 cup of water

Mix preserves, soup mix and water. Pour over chicken in casserole dish and bake at 350 for one hour. Or you can cook in the crockpot until the chicken is done. We ate this over rice. This is one of the simplest recipes I have ever made and it was really good.

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